Modern Indian
Truffle Moong Khichdi
Slow-cooked comfort, finished with black truffle
Send us a reel or a text recipe, or pick from our recipes. Tell us how you like it: spicy or mild, olive oil or ghee — we cook it for you.

Loved by home tables
Six rules we never break — in every dish that leaves our kitchen.
Cold-pressed oils and real ghee, never refined oils. Ingredients without preservatives.
Cooked to order the same day. Nothing sits in a freezer, and no batch cooking.
Taste newer dishes and flours every week — from hyper-regional Indian kitchens to flavours from across the world.
Restrained masala, minimal oil. Food that leaves you satisfied and light — never heavy or greasy.
Millets, wheat and different rices, rotated week to week — variety your body actually benefits from.
Every plate is built to balance protein, carbs and fat — so eating well never means thinking about it.
Choose from our catalogue, or send us a video, link or text.
Suggest your spice tolerance, allergies, experimental swaps. Everything is possible.
Pick any slot at least 24 hrs ahead.
Our kitchen prepares fresh food and delivers in your chosen slot.
Modern Indian
Slow-cooked comfort, finished with black truffle
Kerala
Tiger prawns, coconut, fresh curry leaf
Italian
Creamy burrata, sun-ripened tomatoes, basil oil
Japanese
Torched miso salmon, brown rice, edamame
North Indian
24-hour marinade, charcoal tandoor, silk gravy
Italian
Carnaroli rice, porcini, aged parmesan
Thai
Tamarind, peanuts, wok-charred rice noodles
Kashmiri
Slow-braised lamb, saffron, Kashmiri chilli
Californian
Roasted roots, quinoa, tahini drizzle
French
70% Valrhona, warm liquid centre
South Indian
Crisp dosa, three chutneys, gunpowder
Tuscan
Free-range bird, rosemary, confit garlic
Modern Indian
Slow-cooked comfort, finished with black truffle
Kerala
Tiger prawns, coconut, fresh curry leaf
Italian
Creamy burrata, sun-ripened tomatoes, basil oil
Japanese
Torched miso salmon, brown rice, edamame
North Indian
24-hour marinade, charcoal tandoor, silk gravy
Italian
Carnaroli rice, porcini, aged parmesan
Thai
Tamarind, peanuts, wok-charred rice noodles
Kashmiri
Slow-braised lamb, saffron, Kashmiri chilli
Californian
Roasted roots, quinoa, tahini drizzle
French
70% Valrhona, warm liquid centre
South Indian
Crisp dosa, three chutneys, gunpowder
Tuscan
Free-range bird, rosemary, confit garlic
Pick an offering. Unlimited validity. Pause and reschedule as needed.
Build your plan“I sent them a reel of a dish I ate in Bangkok. Two days later it arrived on my table — spicier than the video, exactly how I asked. Unreal.”
Ananya Rao
Founder
Eating home food made possible, without the hassle of managing a kitchen.
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