Chef Privé · Certified GF, millet-forward

Gluten Free

Every plate certified gluten-free — millets, rice and clean swaps, cooked with zero cross-contact. Diverse enough that you never feel restricted.

Why Gluten Free

Everything you want, nothing you don't

Rice & clean swaps alongside the millets

Diverse enough to never feel restricted

Light on the stomach, never greasy

A week on Gluten Free

Day 1

Rajma Chawal

Punjabi rajma with steamed rice — naturally gluten-free.

North Indian

Day 2

Quinoa Khichdi

One-pot quinoa-veg khichdi — light and gluten-free.

Fusion

Day 3

Sindhi Kadhi

Tangy Sindhi kadhi with steamed rice.

Sindhi

Day 4

Baingan Aloo Masala

Home-style brinjal-potato masala with rice.

North Indian

Day 5

Buddha's Delight

Wok-tossed tofu and vegetables over rice.

Asian

Day 6

Pepper Mushroom

Peppery stir-fried mushrooms with steamed rice.

South Indian

Day 7

Quinoa Bowl

A loaded quinoa bowl with roasted veg and greens.

Fusion

Cuisines & grains rotate all week · Sundays closed · your exact week is confirmed on WhatsApp.

Pick your meals and duration, and the kitchen cooks the rest — fresh, never frozen, delivered on your schedule.