Hi, I'm Parina, founder of Chef Privé.
We're a home-based kitchen out of Domlur, doing on-demand meals and meal subscriptions across Bangalore.
I started this because I'm obsessed — genuinely obsessed with food. Not just in the gymbro way or the Punjabi aunty way, but all of them combined. I want food to be exciting but at the same time healthy and nourishing.
But I would hardly find options which would do both. Most places serve frozen food laden with preservatives and sodium which directly impacts gut health. While this is bad for everyone in the long term, it impacted me more because of my autoimmune condition. Healthy food places have limited options — I couldn't look forward to a life of same-tasting salads every day.
So I hacked it.
Started getting everything made at home — reverse-engineering dishes off reels, sourcing what I couldn't find, until my kitchen could make almost anything. From sushi to empanadas to breadless burgers to flavours from the deep hinterlands — dhokli, kaki rotis, Sri Lankan dal, Vietnamese pho. We've cooked all of it at home. All of it without any harmful ingredients.
At some point I realised this could actually be useful for a lot of people. So I'm starting it out commercially now. The principles stay the same. Our strength is the menu — that vastness, without ever causing digestion or gut issues.
Nothing is frozen
We source high quality ingredients and cook them fresh, the same day.
No pre-made sauces
No readymade pasta sauce or Thai curry sauce goes into our food. We make it.
Grains and oils rotate
Menus follow sound nutrition practices, so you're always hitting your macros.
Hygiene is non-negotiable
The vastness of the menu, without ever causing digestion or gut issues.
See what a week actually looks like
These are live diaries — the real menus two of our subscribers ate, updated as we cook.
Some actual food photos
No stock imagery — every one of these left our kitchen for a real order.
We're looking for our early subscribers
We really feel our menus are better than any other place. If you want to improve your everyday food experience, or you find the menu everywhere else boring, or you feel bloated after eating outside food — this is for you.
Try our food. If you like it, give us a shoutout — it would really help us reach our audience. You can send us a reel or choose from our vast video catalogue; we make it exactly how it's shown, or customise if you want. Or subscribe and experience our in-house specials.
But one thing is certain — you'll have the time of your life with food, every day.