Chef Privé · Prithvi's diary
Taste. Variety. Health
Without the thinking.
Gourmet · High-protein non-veg
1345 kcal
Avg calories
96 g
Avg protein
18 g
Avg fibre
Over 2 meals a day · figures are estimates.
What goes in
Oils3
Cold-pressed groundnutCold-pressed sesameA2 ghee · Barosee / Anveshan
Dairy1
Akshayakalpa
Protein7
Animal protein at both meals, most days:
Chicken breastChicken keemaPrawnsPaneerPickled eggGreen moong dalCurd
Grains7
JowarBajraBrown riceMixed-grain riceUdonRice noodlesDosa batter
Veggies13+
Everyday onion, tomato & coriander; featured standouts:
Bok choyBroccoliOyster mushroomBaby cornSweet cornKnol kholSai bhaji greensCapsicumCucumberCarrotLettuceCherry tomatoRaw mango
Cuisines8
JapaneseThaiChettinadSindhiSri LankanCantoneseNorth IndianFusion
Special touches6
The unique bits that define each cuisine:
MisoLunu mirisPickled soy eggSoy-sesame dressingChilli-garlic dipRaw mango
Day by day
Lunch: Chicken Buddha Bowl
Dinner: Thai Chicken Curry Soup with Brown Rice
Lunch: Chicken Chettinad with Dosa
Dinner: Lemon Chicken Noodle Soup
Lunch: Raw Mango Prawn Curry
Dinner: Chicken Congee & Bajra Moonglet